Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg
Try reverse searing your tomahawk today - cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side.
You'll have a perfectly medium rare steak that's crisp on the outside - golden!
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Shipping & Returns
Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg
Stockyard Kiwami Wagyu Beef MB9+ Tomahawk | $138.99kg
Try reverse searing your tomahawk today - cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side.
You'll have a perfectly medium rare steak that's crisp on the outside - golden!
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Try reverse searing your tomahawk today - cook it indirectly (in an oven, or away from the burner of a BBQ) at around 120c until the internal temperature reaches about 50c (for medium rare). Fire up the heat and sear it hot and fast for about one minute each side.
You'll have a perfectly medium rare steak that's crisp on the outside - golden!
