Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Creek Rump Steaks are bold, hearty, and packed with rich beef flavour. With a firmer texture and satisfying bite, rump is a versatile everyday steak that’s perfect for BBQs, grilling, pan-searing, reverse searing, or slicing thin for stir-fries.
Sourced from free-range European breed cattle such as Angus and Hereford, Red Gum Creek beef is raised without added hormones or antibiotics, delivering a clean, natural eating experience for those who appreciate quality without unnecessary additives.
Cook quickly over high heat and rest before slicing to maximise tenderness and juiciness.
Slice sizes are as follows:
- Medium ~ 22mm/300g +/- 5%
- Thick ~ 30mm/400g +/- 5%
Red Gum Creek Rump Steaks are a great way to enjoy premium, naturally raised beef without breaking the bank — full of flavour, easy to cook, and perfect for feeding the family.
Marbling and shape may vary from product picture.
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Product Information
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Shipping & Returns
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Grass Fed Rump Steaks | $34.99kg
Red Gum Creek Rump Steaks are bold, hearty, and packed with rich beef flavour. With a firmer texture and satisfying bite, rump is a versatile everyday steak that’s perfect for BBQs, grilling, pan-searing, reverse searing, or slicing thin for stir-fries.
Sourced from free-range European breed cattle such as Angus and Hereford, Red Gum Creek beef is raised without added hormones or antibiotics, delivering a clean, natural eating experience for those who appreciate quality without unnecessary additives.
Cook quickly over high heat and rest before slicing to maximise tenderness and juiciness.
Slice sizes are as follows:
- Medium ~ 22mm/300g +/- 5%
- Thick ~ 30mm/400g +/- 5%
Red Gum Creek Rump Steaks are a great way to enjoy premium, naturally raised beef without breaking the bank — full of flavour, easy to cook, and perfect for feeding the family.
Marbling and shape may vary from product picture.
Original: $7.59
-65%$7.59
$2.66Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Red Gum Creek Rump Steaks are bold, hearty, and packed with rich beef flavour. With a firmer texture and satisfying bite, rump is a versatile everyday steak that’s perfect for BBQs, grilling, pan-searing, reverse searing, or slicing thin for stir-fries.
Sourced from free-range European breed cattle such as Angus and Hereford, Red Gum Creek beef is raised without added hormones or antibiotics, delivering a clean, natural eating experience for those who appreciate quality without unnecessary additives.
Cook quickly over high heat and rest before slicing to maximise tenderness and juiciness.
Slice sizes are as follows:
- Medium ~ 22mm/300g +/- 5%
- Thick ~ 30mm/400g +/- 5%
Red Gum Creek Rump Steaks are a great way to enjoy premium, naturally raised beef without breaking the bank — full of flavour, easy to cook, and perfect for feeding the family.
Marbling and shape may vary from product picture.
