Rich, hearty, and made for slow cooking, Josdale Grass Fed Black Angus Osso Bucco is a classic cut that delivers deep flavour and melt-in-your-mouth tenderness. Taken from the shank of premium Black Angus cattle raised on the lush green pastures of Gippsland, Victoria, this cut is naturally rich in connective tissue that transforms into silky, succulent meat when cooked low and slow.

Josdale works exclusively with trusted, accredited farmers to source 100% grass-fed Black Angus cattle, raised without added antibiotics or hormone growth promotants. Fully traceable from farm to plate, each cut is processed under strict quality protocols approved by Aus-Meat in Australia, ensuring consistent eating quality you can trust.

Perfect for traditional Italian osso bucco, slow-braised dishes, curries, or hearty winter stews, this cut rewards patience with incredible depth of flavour.

Butcher’s tip: Sear the shanks well before braising, then cook gently with stock, wine, or tomatoes until the marrow softens and the meat falls from the bone — don’t forget to spoon the marrow back over the meat for maximum richness.

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s fertile natural pastures

• No added hormones or antibiotics

• Fully traceable & farm assured

• Rich in collagen for exceptional slow-cook results

• Ideal for braising, stews & classic osso bucco

For comforting, flavour-packed meals, add Josdale Grass Fed Osso Bucco to your cart today and enjoy premium Australian beef made for slow cooking perfection.