Free Range Guanciale (Cured Pork Jowl) | $59.99kg
Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. This product has been cured and dried.
It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.
This product comes as shown, with rind and may require some additional trimming prior to cooking depending on your preferences.
Gluten-Free
Dairy-Free
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Free Range Guanciale (Cured Pork Jowl) | $59.99kg
Free Range Guanciale (Cured Pork Jowl) | $59.99kg
Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. This product has been cured and dried.
It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.
This product comes as shown, with rind and may require some additional trimming prior to cooking depending on your preferences.
Gluten-Free
Dairy-Free
Original: $6.29
-65%$6.29
$2.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Arguably the tastiest of pork cuts, the cheek guancia requires the rind to be removed and then thinly sliced whilst cold. This product has been cured and dried.
It is the basis of dishes such as pasta alla carbonara, or simply combines with tomatoes, basil and mozzarella to form a classic bruschetta. Accompany with a chilled Prosecco.
This product comes as shown, with rind and may require some additional trimming prior to cooking depending on your preferences.
Gluten-Free
Dairy-Free
