Juicier, richer and more indulgent, the Black Opal Wagyu Beef Rump Cap MB 6–7 takes a BBQ favourite to the next level. With increased marbling and a signature fat cap, this cut delivers exceptional tenderness, deep Wagyu flavour and a beautifully succulent finish as the fat renders through the meat during cooking.

Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This meticulous process develops the consistent marbling and eating quality that defines Black Opal, backed by full traceability and guaranteed provenance.

With a higher marble score than the MB 4–5 range, this rump cap offers a more luxurious, buttery experience while still maintaining versatility across cooking styles.

Butcher’s tip: Score the fat cap lightly, season generously, cook fat-side down first over medium-high heat, and rest well before slicing against the grain for maximum juiciness.

Key Features:

• Premium Wagyu rump cap MB 6–7
• Higher marbling for enhanced flavour and tenderness
• Signature fat cap for natural basting
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for BBQ, rotisserie & steak slicing

For a richer Wagyu BBQ experience, add Black Opal Wagyu Rump Cap MB 6–7 to your cart today and enjoy premium Australian beef at its most flavourful.

Due to their shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.

Marbling may vary from product photo.