Black Opal Wagyu Beef Eye Fillet MB 6-7 | $149.99kg
Exceptionally tender, refined and indulgently rich, the Black Opal Wagyu Beef Eye Fillet MB 6–7 is the pinnacle of luxury steak. With elevated marbling for an eye fillet, this cut delivers a buttery-soft texture with a delicate yet deeply satisfying Wagyu flavour — offering elegance with every bite.
Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach develops the signature marbling, consistency and eating quality that sets Black Opal apart, backed by full traceability and guaranteed provenance.
Despite its lean nature, the internal marbling ensures outstanding juiciness and tenderness, making this eye fillet perfect for special occasions or refined dining at home.
Butcher’s tip: Cook quickly over high heat to medium-rare, rest well, and serve simply — this cut shines with minimal seasoning to highlight its natural Wagyu richness.
Key Features:
- Premium Wagyu Eye Fillet MB 6–7
- Exceptionally tender with fine internal marbling
- Grain fed for 380+ days
- Raised on Victoria & Tasmania’s pristine pastures
- Fully traceable with guaranteed provenance
- Ideal for pan-searing, grilling & fine dining
For a truly refined Wagyu experience, add Black Opal Wagyu Eye Fillet to your cart today and enjoy one of Australia’s most luxurious cuts at home.
Marbling may vary from product photo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Black Opal Wagyu Beef Eye Fillet MB 6-7 | $149.99kg
Black Opal Wagyu Beef Eye Fillet MB 6-7 | $149.99kg
Exceptionally tender, refined and indulgently rich, the Black Opal Wagyu Beef Eye Fillet MB 6–7 is the pinnacle of luxury steak. With elevated marbling for an eye fillet, this cut delivers a buttery-soft texture with a delicate yet deeply satisfying Wagyu flavour — offering elegance with every bite.
Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach develops the signature marbling, consistency and eating quality that sets Black Opal apart, backed by full traceability and guaranteed provenance.
Despite its lean nature, the internal marbling ensures outstanding juiciness and tenderness, making this eye fillet perfect for special occasions or refined dining at home.
Butcher’s tip: Cook quickly over high heat to medium-rare, rest well, and serve simply — this cut shines with minimal seasoning to highlight its natural Wagyu richness.
Key Features:
- Premium Wagyu Eye Fillet MB 6–7
- Exceptionally tender with fine internal marbling
- Grain fed for 380+ days
- Raised on Victoria & Tasmania’s pristine pastures
- Fully traceable with guaranteed provenance
- Ideal for pan-searing, grilling & fine dining
For a truly refined Wagyu experience, add Black Opal Wagyu Eye Fillet to your cart today and enjoy one of Australia’s most luxurious cuts at home.
Marbling may vary from product photo.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Exceptionally tender, refined and indulgently rich, the Black Opal Wagyu Beef Eye Fillet MB 6–7 is the pinnacle of luxury steak. With elevated marbling for an eye fillet, this cut delivers a buttery-soft texture with a delicate yet deeply satisfying Wagyu flavour — offering elegance with every bite.
Produced under the premium Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach develops the signature marbling, consistency and eating quality that sets Black Opal apart, backed by full traceability and guaranteed provenance.
Despite its lean nature, the internal marbling ensures outstanding juiciness and tenderness, making this eye fillet perfect for special occasions or refined dining at home.
Butcher’s tip: Cook quickly over high heat to medium-rare, rest well, and serve simply — this cut shines with minimal seasoning to highlight its natural Wagyu richness.
Key Features:
- Premium Wagyu Eye Fillet MB 6–7
- Exceptionally tender with fine internal marbling
- Grain fed for 380+ days
- Raised on Victoria & Tasmania’s pristine pastures
- Fully traceable with guaranteed provenance
- Ideal for pan-searing, grilling & fine dining
For a truly refined Wagyu experience, add Black Opal Wagyu Eye Fillet to your cart today and enjoy one of Australia’s most luxurious cuts at home.
Marbling may vary from product photo.
