Rich, juicy and packed with flavour, the Black Opal Wagyu Beef Brisket MB 4–5 delivers premium Wagyu quality with the perfect balance of marbling and structure for low-and-slow cooking. This brisket offers a deep, savoury flavour with a tender, succulent finish — ideal for those chasing consistent BBQ results without going to the extreme richness of higher marble scores.

Black Opal Wagyu is produced through a meticulous, long-term program, beginning with cattle raised on the pristine pastures of Victoria and Tasmania, before being grain finished for a minimum of 380 days. This process ensures reliable marbling, tenderness, and eating quality in every cut, backed by full traceability and guaranteed provenance.

Perfect for smoking, slow roasting, braising or sous vide, this brisket performs beautifully across a range of cooking styles.

Butcher’s tip: Cook low and slow until the brisket is probe tender, rest thoroughly, and slice against the grain — the marbling will render to create a juicy, flavour-packed result every time.

Key Features:

• Premium Wagyu brisket MB 4–5
• Balanced marbling for flavour, moisture and structure
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for smoking, BBQ & slow cooking

For reliable performance and rich Wagyu flavour, add Black Opal Wagyu Brisket MB 4–5 to your cart today and elevate your next low-and-slow cook.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket